Dairy Distillery, the Almonte, Ont.-based processor turning waste milk sugar into vodka, recently received an Excellence in Agriculture award from the province. Made from milk permeate, a byproduct of milk processing, Dairy Distillery's Vodkow product was launched in 2018. Most milk permeate is currently disposed of, at a cost to dairy farmers. "Ontario's agri-food sector... Read More
Category: News
Earlier this year, the Ontario Society for the Prevention of Cruelty to Animals (OSPCA) informed the government it would no longer be carrying out animal welfare law enforcement. The announcement has spurred the need for an overhaul of Ontario's Ontario Animal Protection Act, but also left a gap between the current set up and the... Read More
The Manitoba Beef Producers (MBP) have announced Carson Callum is stepping in to fill the vacant general manager position. Callum grew up on a mixed grain and beef farm in southern Manitoba. He previously worked with Corteva Agriscience as their market manager for grains and oilseeds. Callum has a Bachelor’s of Science degree in agriculture... Read More
The Minister of Agriculture and Agri-Food along with the Minister of International Trade Diversification met with leaders of various Canadian pork and meat organizations earlier this week to discuss the latest in trade woes with China. "We are working closely with farmers, industry, provinces and exporters to restore market access to China as quickly as... Read More
The Barley Council of Canada has announced it will be realigning its services and operations to collaborate with Cereals Canada, the Canadian Malting Barley Technical Centre (CMBTC), and the Brewing and Malting Barley Research Institute (BMBRI). "Over the past few months, we have engaged in a comprehensive review of the roles and responsibilities of our... Read More
Following the retirement of Neil Currie come the end of August, the Ontario Federation of Agriculture (OFA) has announced its new general manager. Cathy Lennon will take over, bringing a "plethora of experience." “OFA is grateful to the long-term leadership of retiring general manager Neil Currie,” says Keith Currie, OFA president. “He had led our... Read More
The debate surrounding what should be considered meat — and what isn't — continues to spark conversation across the food industry. What are plant-based burgers, such as the Impossible Burger and Beyond Meat, actually made of? Dr. Frank Mitloehner, professor at the University of California-Davis, was a guest on AgriTalk last week where he shared... Read More
Just over a year ago, the Canadian International Grains Institute (Cigi) and Cereals Canada started to think about the possibility of a merger, and last week they finally made the formal decision. In a release sent out by the two organizations, Cigi and Cereals Canada says the move capitalizes on "the benefits and synergies that... Read More
When a shipment of pork arrived in China testing positive for the feed additive ractopamine, the Canadian Pork Council saw it as a red flag. "We have a ractopamine-free certification program that involves basically the producer's decision not to use it, and then a whole process to ensure that the animals do not come in... Read More
Former Agriculture and Agri-food Minister Lawrence MacAulay was on hand to announce $1.5 million from the federal government to go towards Agriculture in the Classroom Canada (AITC-C). The money comes from two programs under the Canadian Agricultural Partnership (CAP). “Agriculture in the Classroom helps raise awareness and educate young Canadians on the role of our... Read More