A comfortable cow makes more milk. It's a simple concept that began shaping dairy cow management in the late 1990s and continues to evolve, says Agri-Comfort product manager Martin Folkema. "The better the cow feels, the more productive she is," says Folkema. "Cow comfort started on the floors, but now it's the stalls, it's everywhere.... Read More
Category: Livestock
About 90 per cent of dairy cows will suffer from lameness in their lifetime and each incidence will cost producers an estimated $336, according to Penn State University research. HoofStrong hoof specialist Joey Aldana says lameness isn’t just a welfare issue, it’s also a bottom line issue and there's no silver bullet when it comes... Read More
North American cattle markets have entered a new phase of uncertainty, with prices falling on both sides of the border and growing concerns over demand and trade disruptions compounding the pressure. “This week was a tough one,” said Anne Wasko of the Gateway Livestock Exchange, in this Beef Market Update. “The market certainly has had... Read More
Bedding dairy cows in smaller or older dairy barns can be a challenge but Teagle says its compact Tomahawk 6100H bale processor and spreader makes it easier to manoeuvre and work in those spaces. Teagle North American sales manager Jean-Sebastien Beland says the processor is designed for farms where every bit of space counts. In... Read More
A new environmental assessment of chicken production in Canada shows the country's farmers continue to reduce their carbon footprint. Chicken Farmers of Canada has released the results of its latest lifecycle assessment, confirming that producers have made measurable improvements in reducing their environmental footprint over the past seven years. The assessment, conducted by Groupe AGÉCO,... Read More
Times are good for the U.S. dairy industry as producers enjoy strong momentum created by demand for crossbred dairy calves to fill up beef feed yards, a growing appetite for dairy and dairy protein products and unprecedented expansion in processing capacity. There's also an expansion of dairy trade shows with the inaugural American Dairy XPO... Read More
Wandering Shepherd’s Wireless Rumen Bolus offers producers a new way to monitor livestock health and location — all from the inside. “The Wireless Rumen Bolus is a device that we’ve developed to track the health and location of livestock… it tells us their location and their temperature,” Archibald says at Agri-Trade in Red Deer, Alta.... Read More
For cow-calf producers, keeping herds efficient and profitable often comes down to adopting practical management practices that make sense on the ground. Whether it’s testing feed, improving records, or using pain control at branding, small changes can have a big impact. To better understand how these practices are being used, the Beef Cattle Research Council... Read More
The White House has announced a renewed focus on beef market conditions as consumer demand remains strong and prices stay elevated. While the Trump administration’s attention is reportedly aimed at packers in the beef industry, some analysts and industry voices say the move comes at a complicated time for the sector. According to Shaun Haney,... Read More
Soybean roasters are gaining traction on U.S. dairy farms as dairy producers look for ways to improve the value of soybeans in cow feed rations. In this report from the American Dairy XPO in Vermont, Jeff Hurst from A.N. Martin Systems gives RealAgriculture's Bernard Tobin a tour of the company's on-farm SoyRoaster, which produces evenly... Read More