After a well-earned family break, Peter "Wheat Pete" Johnson is back—and there’s no shortage of agronomy to cover in this late February episode. From manure management mishaps to sulphur math confusion and long-term compaction damage, this week’s Word is packed with practical lessons and listener-driven questions. As always, the episode blends sharp agronomy insight with... Read More

The Government of Canada today announced a major expansion of market access for Canadian beef and pork products into Indonesia, market access made possible through the September signing of the Comprehensive Economic Partnership Agreement (CEPA) between Canada and Indonesia. Canadian exporters are now able to ship over-thirty-month (OTM) bone-in beef, and for the first time,... Read More

Update, as of Feb. 21: After announcing a 10 per cent worldwide tariff on Friday, President Trump now says he will sign an executive order imposing a 15 per cent "global tariff" under Section 122 effective Feb. 24 in response to the Supreme Court ruling. The White House says USMCA-compliant imports from Canada and Mexico... Read More

The Canadian Roundtable for Sustainable Beef (CRSB) is introducing a new financial incentive aimed at supporting producers who have achieved certification under its national sustainability standard. The CRSB Certified Producer Incentive will provide a $400 payment in 2026 to eligible beef producers who maintain active certification by June 30, 2026, or who were certified at... Read More

Cattle markets are holding firm through what is typically a quieter stretch of the year, underscoring just how tight North American beef supplies remain. In this mid-February Beef Market Update, Anne Wasko of Gateway Livestock Exchange joined Shaun Haney to break down pricing trends following CattleCon last week in Nashville. As the industry looks ahead... Read More

Strong cattle prices and packed committee rooms set the tone at CattleCon 2026 in Nashville last week, but trade access dominated the conversation. In this interview from the event, Shaun Haney speaks with Kent Bacus, executive director of government affairs with the National Cattlemen's Beef Association (NCBA) about the current state of U.S. beef exports... Read More

In the demanding world of beef production, success during the calving season is often determined by management decisions made long before the first calf hits the ground. Dr. Lacey Fowler, a beef technical services veterinarian with Elanco Animal Health, understands this timeline well. Drawing on her years in mixed animal practice and her work with... Read More

Record-high cattle prices have producers asking a familiar question: how long can this last? After years of tight margins and sharp cycle downturns, today’s market strength feels different — but uncertainty around supply, demand, and rebuilding the cow herd is keeping many ranchers cautious. That question was front and centre in a one-on-one interview at... Read More