What if meat packaging could tell you when your steak is going bad, and it was made using the leftovers from another food supply chain? That’s exactly what Dr. Philip Soladoye of Agriculture and Agri-Food Canada is working on at the Lacombe Research and Development Centre. Soladoye’s research is exploring how to create active and... Read More
Category: Livestock
Farm Credit Canada's foray into the world of generative AI tools provides a new opportunity for translating agricultural research data into practical information for farmers, says the CEO of Results Driven Agriculture Research (RDAR). FCC launched the artificial intelligence chat platform dubbed "Root" — designed to provide quick, reliable answers to farm production and management-related... Read More
Despite a whirlwind of global trade tensions and fluctuating markets, North America's beef sector remains resilient, with cash cattle prices demonstrating surprising strength well into July. In this episode of the Beef Market Update, Shaun Haney is joined as always by market analyst Anne Wasko of Gateway Livestock Exchange to discuss the latest cattle market... Read More
The Canadian Pork Council (CPC) is rejoining the Canadian Federation of Agriculture (CFA) as a national commodity group member. The CFA board unanimously voted to welcome back the national pork producer group that represents more than 7,000 farms across nine provinces at its meeting in Winnipeg this week. "We're really pleased this finally came to... Read More
In this episode of Ruminating with RealAg, host Amber Bell sits down with Jaime (Jim) Elizondo of Real Wealth Ranching to unpack the principles of “total grazing.” With decades of experience in dairy nutrition, agronomy, and accounting, Elizondo shares his global perspective on livestock productivity, soil regeneration, and adapting grazing systems to work with—not against—nature.... Read More
What's it like having 2,500 people walking around your farm? In June, Hoenhorst Farms near Innerkip, Ont., hosted breakfast on the farm with help from organizers Farm and Food Care Ontario. For dairy farm owner and manager Cox Wensink and her family, it was an opportunity to share how they farm with curious consumers wanting... Read More
Hogendoorn Dairy has been irrigating crops since 2012. With drier weather conditions on average and a soil profile that features lots of sand, Kees Hogendoorn Jr. says it can be challenging to produce feed on the farm for the 430 milking cow operation based at Baden, Ontario. For 2025, Hogendoorn has added a 360 Rain... Read More
A new reported case of new world screwworm (NWS) by Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) has led the U.S. to close the U.S.-Mexico border to livestock movement, again. The USDA had closed the border to livestock movement in May, however a three-month phased re-opening was set to begin July 7.... Read More
What started as a family-run, grass-fed beef operation near Calgary has grown into a thriving direct-market business focused on full-animal utilization. Lorin and Barry Doerksen of Gemstone Grass Fed Beef say that working with the whole animal, rather than boxes of cuts, is both a challenge and a strength. “It’s a lot different than butcher... Read More
The calendar is sliding into the dog days of summer — and grills across the continent are working overtime. That's good news for cattle markets, and to break down the cash prices, cattle movement, and inventory, we've got host of the Beef Market Update Shaun Haney with Anne Wasko of the Gateway Livestock Exchange. In... Read More