Dr. Karen Beauchemin has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Awarded during the 2020 virtual Canadian Beef Industry Conference (CBIC), the award recognizes Beauchemin for her work focused on developing nutritional knowledge and technologies for the beef and dairy industries to improve the efficiency of production and reduce... Read More
Category: Livestock
The Cattlemen's Young Leaders (CYL) program is for young people across Canada between the ages of 18 and 35 who are passionate about the beef industry. Since its inception in 2010, the CYL program has had over 120 graduates, which is certainly cause to celebrate. "We're very excited to mark this event with the industry,"... Read More
Ontario Sheep Farmers is accepting registration for its Master Shepherd's Course until August 14, 2020. The 18-month professional development course consists of 12, 2-day modules that cover: Business planning; Flock productivity and reproduction; Ewe flock nutrition; Industry dynamics and governance; Genetics; Infrastructure and feeding systems; Effective flock health management; Lambing and lamb rearing; Predation and... Read More
Organizers of the Canadian Poultry XPO (CPX) have announced the inaugural event will not go forward this November. Instead, the event will be held November 3-4, 2021, at Stratford, Ont. All payments for exhibit space and sponsorship for CPX 2020 now carry forward to CPX 2021. All exhibitors and sponsors will receive a 10 per... Read More
As we navigate value chains in a global pandemic, many ag and food commodities are experiencing supply disruption and major shifts in demand of both product and destination. These shifts are perhaps most evident in protein markets, and Michael Young, president of Canada Beef, says that the value chain is adapting as well as it... Read More
Maple Leaf Foods has named Nadia Theodore as senior vice president of global industry and government relations, effective October 13, 2020. Theodore steps in for Rory McAlpine, who will retire after 15 years with Maple Leaf Foods. Theodore currently serves as the Consul General of Canada to the southeast U.S., based at Atlanta, Georgia. Since... Read More
A recent Burger King advertisement has caused a stir for its claims about cows and methane, and its portrayal of farmers, but it's ended with an outcome that's a step in the right direction, according to many farmers and ranchers. Burger King released a letter, dated July 21, announcing their new partnership in the Global... Read More
As pork producers continue to struggle with slumping prices, Alberta Pork and the Canadian Pork Council have launched an online calculator aimed at increasing transparency in how pigs in Western Canada are priced. The calculator uses pricing formula data compiled in-house by Alberta Pork, based on U.S. Department of Agriculture mandatory reporting, which is also... Read More
The impact of COVID-19 on the livestock industry has been severe. There were weeks of packers operating at half to no slaughter capacity, market-ready cattle waiting to get on a truck, and the food service sector being crippled due to closures. One of the measures suggested to help mitigate the financial strain by the cattle... Read More
Let's get one thing straight — livestock produce methane when they burp. It's called enteric methane emissions, and it comes from the front end, not the back. That's just the beginning of all the ways Dr. Frank Mitloehner wants people to shift their thinking when it comes to livestock and methane. In this RealAg LIVE!... Read More