It would be hard to create a more perfect pest than a wild hog. Largely a product of escaped domestic pigs, wild hogs now cover more than a million square kilometres of Canadian landscape. They have few natural predators, can survive harsh winters, breed several times a year, and manage to evade most human contact.... Read More
Category: Livestock
The Canadian Food Inspection Agency (CFIA) says its scientists have confirmed that domestic chickens, turkey, and pigs pose no public health risk for transmitting the virus that causes COVID-19. The CFIA's research also showed these animals did not carry the virus in tissues used for meat or human consumption. There have been no documented cases... Read More
Farmers are taking a closer look at their soil's health lately, and measuring the impact of cover crops or different types of strip-tillage. In this episode of Soil School, we're talking about overall soil health and nutrition and we've got a great example of what you can achieve when you combine soil health and balanced... Read More
SaskTel and the University of Saskatchewan (USask) have announced a partnership to launch a "living laboratory" at the Livestock and Forage Centre of Excellence (LFCE), south of Clavet, Sask., to test, develop, and demonstrate agricultural technologies. Through a memorandum of understanding, the two organizations will focus on smart farming research and innovation to "accelerate transformation... Read More
Three years into the Comprehensive and Economic Trade Agreement between Canada and the EU, Canadian exporters are fed up with the EU using non-tariff trade barriers, red tape, and protectionist measures to keep Canadian products out of the union. In what was supposed to be an incredibly lucrative, two-way exchange of goods, CETA has delivered... Read More
We don't often get to talk about the end of a supply chain here at RealAgriculture; telling all sides of a story is important to us — and so, we present a conversation about the restaurant industry with Marcel Blais, president of Chop Steakhouse & Bar. Don’t miss the RealAg LIVE! segment most Tuesday, Wednesday,... Read More
Are we anywhere near managing for African swine fever? On this edition of RealAg LIVE!, host Shaun Haney is joined by Dr. Egan Brockhoff of Prairie Swine Health Services, to talk about this devastating disease and what Canada and its trading partners are doing to keep the virus out of North America. Don’t miss the... Read More
Canadian Beef Advisors (CBA) — a cooperative community made up of the national organizations representing the entire beef production chain — rolled out its national beef strategy 2030 goals at the Canadian Roundtable for Sustainable Beef annual general meeting recently. Tyler Bjornson, chair of the CBA, says the vision around the national beef strategy is... Read More
Before we know it, the end of harvest will be here (we hope we didn't just jinx it for everyone), and with that comes the community suppers usually meant as fundraisers. Fall suppers or fowl suppers, whatever you call them, serve not only as the place to say hello to your neighbours, friends, family, and... Read More
Chop and grind in the markets isn't really the kind of headline you want to hear for the beef markets, but maybe chop and grind means good things for prices. "U.S. markets trading about a buck higher than how they closed the end of last week, so $103, $104 in the north, heading the right... Read More