The Beef Cattle Research Council (BCRC) has created a new webpage title "Beef Cattle and the Carbon Cycle" to assist individuals, organizations, and entire industries working to better understand the environmental implications of their activities. The webpage, which can be found here, defines terms like carbon sequestration, climate change, carbon footprint and greenhouse gas emissions,... Read More
Category: Livestock
If you've never seen wild pig damage on your farm, that's a good thing. That said, farmers in several provinces including Ontario should be on alert for signs of wild pigs living in the area. Wild pigs are invasive and not native to the province and can cause significant damage to crops, pester and predate... Read More
It seems to be par for the course that the cattle markets are doing a little bit of everything these days. Anne Wasko of the Gateway Livestock Exchange says from a price perspective, the U.S. market is up and the Alberta market is down. "In the U.S., most of the trade is in the north,... Read More
Ontario is moving ahead with changes to the AgriStability program for farmers in the province, regardless of the federal government's support or the agreement of other provinces. Last November, the federal government proposed removing the Reference Margin Limit (RML) and increasing the compensation rate from 70 per cent to 80 per cent. Because of how... Read More
Update, June 29: The Senate adjourned until September 21 on Tuesday, leaving Bill C-206 on the Order Paper. It would die there if a federal election is called this summer. The private member's bill that would remove the federal carbon tax from natural gas and propane used on farms still has a last-minute chance at... Read More
If you're a livestock producer in Ontario and are wondering where the renewal form is for the Risk Management Program, wonder no more: they haven't been sent out yet. The usual deadline to enrol lamb, cattle, hogs, and veal sales for the current year is April, however last year and this year's deadlines were pushed... Read More
The National Cattleman's Beef Association (NCBA) wants to do away with the Product of the USA label on beef, saying the term could potentially be misleading to consumers. Kent Bacus, senior director of international trade and market access for NCBA, based out of Washington, D.C., explains that current rules state that beef product only has... Read More
Researchers at the University of Saskatchewan have been awarded nearly $5.7 million in grants that will support 32 wide-ranging projects. Included in the project list is a study on cattle temperament that's worth $152,500, titled "Development of a chute-side test to use feedlot cattle temperament as an indicator of disease resilience." Dr. Diego Moya, Western... Read More
Chop Steakhouse & Bar recently announced plans to become the first full-service restaurant chain in Canada to offer steaks featuring certification that recognizes sustainable beef practices. "The most exciting part of that menu is our new mass balance certification through the Canadian Roundtable for Sustainable Beef," says Stephen Clark, executive chef for Chop Steakhouse &... Read More
Ontario's Livestock Research Innovation Corporation (LRIC) has elected a new chair and vice chair and two new directors to its board at its recent annual general meeting. Brian Miller, a Huron County farmer and the poultry industry representative on the board, steps up as chair of the organization, while Don Gordon, a farmer from the... Read More