We knew the numbers would be bad, but a recent trade report puts in to perspective just how bad COVID-19 has hit food service, grocery stores, and food supply chains. Kevin Grier of Kevin Grier Market Analysis and Consulting in Guelph, Ont., led the study, and says that food service sales throughout the beginning of... Read More
Category: Food
COVID-19 has impacted many stakeholders in the agriculture industry, including the Canadian Foodgrains Bank (CFB); but they have succeeded in a surprising way. Musu Taylor-Lewis, director of resources and public engagement at CFB, joined Shaun Haney recently to talk about how the pandemic has affected their efforts and the progress they've made fundraising this year.... Read More
A California-based company that makes "animal-free" alternatives to dairy products using microflora is receiving US$50 million in funding from the Canada Pension Plan's investment fund. Perfect Day announced a new US$300 million round of funding last week, led by the contribution from the Canada Pension Plan Investment Board. Founded in 2014, the company has developed... Read More
Canada’s Food Price Report, currently jointly released by Dalhousie University and the University of Guelph, will go national in 2021, with members of the University of Saskatchewan (USask) and the University of British Columbia (UBC) added to the project team. “When we started this project a decade ago, we always wanted to make it fully... Read More
It's tough to come up with a technical description for what Ellen Pruden really does. A long-time agricultural educator and advocate, her job title says she's the director for the Canola Eat Well program, which she leads out of the Manitoba Canola Growers Association office. But beyond that, her enthusiasm for sharing farmers' stories has... Read More
For the second time this week, the pulse industry is in the spotlight as another research and development project gets the green light. This latest project, funded through the protein supercluster Protein Industries Canada (PIC), is a joint research and development initiative between Saskatchewan-based AGT Food and Ingredients and ulivit, a consumer-facing ingredients start up,... Read More
Billing itself as a company ready to transform Canada's food industry, Local Leaf Farms has opened a vertical farm in Barrie, Ont., with plans to launch 20 locations across the country by the end of 2025. Vertical farming is "always presented as the future, and I'll state right off the top I don't see it... Read More
Prime Minister Justin Trudeau announced $90 million in government financing — mostly loans — for the Merit Functional Foods plant protein facility that's being built at Winnipeg, Man. as part of his morning address on Monday (June 22). Merit Functional Foods is building a commercial-scale protein extraction plant that will process peas and canola into... Read More
Protein Industries Canada has announced a $19.2 million project looking at faba bean (also called fava bean) and pea processing on the Canadian prairies. The main partners and private funders in the project announced on Friday are Roquette — the French company that's building a $400 million pea processing plant at Portage, Man. — and... Read More
Originally announced in February — what seems like a lifetime ago now — Tim Hortons has made good on its commitment to introduce a non-dairy option for its hot beverage line up. Following poor profitability performance to round out 2019 (comparable sales were down over 4%), the company laid out its plans to change a... Read More