A sharp correction in the rye market is forcing both buyers and growers to rethink how the crop fits into Western Canadian rotations. In this second episode of the Learning more about KWS hybrid rye podcast, Shaun Haney of RealAgriculture speaks with Jason McGillivray, trade unit manager for the specialty grains group at Scoular, about... Read More
Category: Food
A staggering share of Canada’s food never gets eaten—and Lori Nikkel says that’s a systems problem, not an accident. In this episode of the Ag Policy Connection podcast, Lori Nikkel, CEO of Second Harvest, outlines why a national food waste strategy is critical to strengthening Canada’s food system. Second Harvest, Canada’s largest food rescue organization,... Read More
By Cam Dahl "Agriculture and food production in Canada can be key in mitigating these threats. To seize the opportunity, we need to present governments with united and consistent policy solutions." A former boss of mine told me something that has stuck with me for 25 years: “Often you have a choice between being seen... Read More
A new digital platform is aiming to bring the farmers’ market experience online, connecting local producers directly with consumers in a more streamlined way. Speaking with RealAgriculture, Whitney Shaw of Arvo explains the idea was born out of frustration with the current patchwork of online marketplaces. “Often for them right now it’s looking on Kijiji,... Read More
Kraft Heinz is the latest multinational food company to announce a major capital investment in processing capacity in Canada. The company unveiled plans to spend $250 million to upgrade and modernize its Mont Royal factory in Montreal on Friday. “This investment underscores our more than 120-year-old commitment to Canada and producing the foods Canadians love... Read More
Pulses are a valuable addition to crop rotations, offering agronomic benefits, improved soil health, and market diversification options. In this episode of RealAgriculture's Pulse School, Robyne Davidson, a research scientist with Lakeland College, joins Amber Bell to discuss where pulses fit best in rotation, how growers can choose among pulse types, and how consumer interest... Read More
Food and agriculture have become critical levers in international politics. Governments are using tariffs, export bans, and regulatory restrictions to move prices and reset market access overnight. Many of these actions have not only been driven by shortages but also by efforts to shield domestic sectors and signal political pressure. Food is being weaponized, and... Read More
The governments of Canada and Ontario have committed $20 million to support farmers, food processors, and agribusinesses to sell more Ontario-grown products around the world. The funding comes through the new Market Diversification and Trade Resiliency Initiative that will fund a variety of projects to increase competitiveness for farmers and agribusinesses, and support their expansion... Read More
If you were on social media late last week you may have noticed a flurry of announcements, statements, and posts from beef and cattle groups addressing misinformation circulating about traceability regulation changes for livestock. "Beef Farmers of Ontario (BFO) is aware of questions and discussion regarding the proposed federal livestock traceability regulations and their anticipated... Read More
The Final Mile is six-part podcast series brought to you by Results Driven Agriculture Research (RDAR). In line with RDAR's goal of moving farm-ready innovation into the hands of Albertan producers to create a stronger, more efficient, more profitable, and more sustainable agriculture industry for the province, The Final Mile will feature a leading industry... Read More