Do wheat varieties perform in line with the ratings provided during the registration process? When it comes to fusarium head blight tolerance, the short answer is yes, but the long answer is it depends on the year. Holly Derksen, plant pathologist with Manitoba Agriculture, explains that the province has been tracking resistance performance of wheat... Read More
Category: Crop Production
Can we push feed and even malt barley varieties to sky-high yields? Steve Larocque, of Beyond Agronomy, has completed a four-year field trial that says yes, but there's a catch. Inspired by what he saw on a 2010 trip to New Zealand, where feed barley averaged 207 to 210 bushels per acre, Larocque started digging... Read More
If farmers are going to pay a tax on carbon emissions, they should also receive credit for the carbon their farms remove from the atmosphere. Many in the farm community are trying to make that case, as the federal and provincial governments roll out pricing systems that appear to lean on the cost side of... Read More
Tough to say and even harder to control, aphanomyces has the potential to significantly reduce pea and lentil yields, and can stick around in the soil for an extremely long time. It's recommended that farmers not plant pea or lentil for five to six years if aphanomyces has been confirmed in a field, but that's... Read More
Geographically speaking, Ontario and Western Canada aren't actually that far apart. But agriculture within the two regions is incredibly different, though some may argue it's getting more similar all the time. Picture Butte, Alberta-based Shaun Haney recently sat down with Guelph-dweller Norm Sutherland, a district sales manager for Syngenta, to celebrate the uniqueness of farming... Read More
How have soybeans changed over the past century, and what can growers learn from this evolution? Purdue University agronomy professor Shaun Casteel has some answers. Speaking at the recent Ontario Certified Crop Advisor annual conference, Casteel shared insights from his research comparing varieties from 1923 to those available in 2011. In this episode of Real... Read More
There's a concerning trend in Ontario's soils: organic matter is being depleted. The decrease may seem small — about 0.8% over 12 years — but organic matter is vital to soil's water holding capacity, nutrient-cycling ability, and compaction resiliency, to name just a few roles. What's more, replacing lost soil organic matter is a slow,... Read More
As crop yields and nutrient removal rates continue to increase, many growers wonder whether it’s time to top up fertilizer rates. At the core of the discussion in Ontario is whether critical soil test values for corn and soybeans are still valid and whether they pack the nutrient punch needed to allow new hybrids and... Read More
Sitting in the Northern Exposure presentation at the Southwest Agricultural Conference, I watched with fascination as a room full of southern Ontario farmers were captivated by Prairie agriculture. How's that, you ask? Well, farming in Ontario's "north" is far more similar to farming in Manitoba than the rest of the growing region of Ontario, and... Read More
Canola seed in Canada could soon come with a label describing the variety's blackleg disease resistance package, similar to the labeling system used in Australia. After around four years of discussions between seed companies, researchers, and growers, an agreement-in-principle has been reached on blackleg resistance labeling, says Clint Jurke, agronomy director with the Canola Council... Read More