Seeds are certainly fascinating: life, plants, flowers, and food all stored in a beautiful unique little structure. At 20/20 Seed Labs, we know that every seed has its own personality and beauty, and we have come to understand that every seed type behaves differently and is affected differently by environment, maturity, weathering, and aging. As... Read More

Corn is a grass and we should grow it like one. That's Illinois farmer Marion Calmer's management mantra, and he preaches it where ever he travels. Last month, Calmer brought his corn philosophy to the SouthWest Agricultural Conference at Ridgetown, Ont. On this episode of RealAgriculture's Corn School, Calmer summarizes his six secrets to producing... Read More

The Canadian Grain Commission (CGC) is updating the way peas and lentils are graded, saying that the change ensures Canada continues to provide customers with the superior product they have come to expect and maintains Canada's competitive advantage in world grain markets. As of August 1, only registered varieties of peas and lentils will be... Read More

Oat and corn research projects through the Canadian Field Crop Research Alliance (CFCRA) recently received $4.1 million over five years to support national projects. The federal funding will support CFCRA's work in developing new oat varieties, enhance breeding efforts, and inform new agronomic practices to help improve productivity, stability of yields, consistency, and quality. Funding... Read More

In an effort to keep its producers at the top of the global stage, the Manitoba government unveiled a first-of-its kind provincial protein strategy. The strategy has several prongs and will help both animal and plant protein development in the face of global demand, according to Manitoba Agriculture minister Ralph Eichler. “With world demand continuing... Read More