Today's RealAg LIVE! guest is Jim Hale, of Lancer, Sask. If you wonder where the heck that is, we did too; so we googled it (it's east of Leader, south of Eston, and west of Kyle, in the Brown soil zone area of Saskatchewan). Don't miss RealAg LIVE! weekdays on social media at 1 pm... Read More
Category: Crop Production
Rounding out a year full of surprises, the United States Department of Agriculture's (USDA) took the mostly predictable route with its final World Agricultural Supply and Demand Estimates (WASDE) report of the year on Thursday. The major figures in the December report were largely in line with the trade's expectations. Soybean ending stocks were down... Read More
Following Alberta Barley’s annual general meeting (AGM), the commission is announcing their new executive lineup. Tara Sawyer, of Acme, Alta., will be serving as the new chair, and enters into her second year as director-at-large on the board of directors. Wade McAllister, of Innisfail, Alta., is entering his third year on the board and second... Read More
Farmers work hard to maximize fertilizer applications, both for economic and environmental reasons. Making sure all that money spent in fertilizer gets turned into crop — not lost as greenhouse gas emissions — is a key concept in today's farming practices. "We want to make sure a producer is realizing value from every gram of... Read More
If you've been watching the feed market, it's been quite fascinating to say the least. Despite reaching record levels of production of barley in 2020, we are seeing feed barley as high as $6 in Southern Alberta. The numbers we are seeing are in the range of 50 cents higher than malt prices, and feed... Read More
When it comes to gauging the success of management decisions, it's important to run more than one replication in a trial -- observing differences is a great way to decide on what might deserve a closer look next year. In this week's Wheat Pete's Word, host Peter Johnson shares some of the plot results that... Read More
Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods' proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of... Read More
If you feel that not yet being on the precision farming or big data wagon means you're too late, today's LIVE! guest has two words for you: just begin. Denise Hockaday, with Climate Fieldview, says that the platform can be as simple or as complex as you need, and that there's no wrong time to... Read More
Sixty-inch spacing for corn is sure not for everyone, but the math and soil conservation rewards can work for farmers who have limited rotations and can benefit from extended grazing for livestock on well-established cover crops. That's Sunderland, Ontario, farmer Ed Hanson's takeaway from the first year of growing corn in 60-inch rows on his... Read More
Adjusting management or adopting new products or varieties carries some risk, but that risk can be managed with an on-farm evaluation. Setting up on-farm trials, however, can be simple and straight forward — or so complicated it's hard to know if you really learned anything at all. To navigate on-farm trial pitfalls and successes, this... Read More